Fettuccini Marinara   ..........................................................

   Add Meatballs or Sausage, $1.95

Penne Bolognese  ................................................................

   A hearty meat and tomato sauce with a touch of cream.

Penne al la Vodka  ..............................................................

   Penne tossed in a pink sauce with prosciutto accented with vodka.

Spaghetti al Pomodoro  .......................................................

   Spaghetti tossed with extra virgin olive oil, crushed Roma tomatoes,

   onions, basil, and a touch of garlic.

Spaghetti Garlic & Olive Oil  .............................................

    Spaghetti sautéed with extra virgin olive oil and garlic.

Penne with House Sauce  ................................................

   Add Meatballs or Sausage, $1.95

Penne con Broccoli  .........................................................

   Penne sautéed with broccoli in a plum tomato sauce

   or in a garlic and extra virgin olive oil sauce.

Fettuccini Alfredo  ...........................................................

   Fettuccini tossed in a creamy Parmesan cheese and cream sauce.

Angel Hair Puttanesca  ....................................................

   Onions, Black olives, capers, anchovies, fresh basil

   and crushed plum tomatoes.

Cavatelli Anthony  ...........................................................

   Tossed sausage, fresh tomatoes, mushrooms, garlic, and

   extra virgin olive oil, over Cavatelli

Cheese Ravioli  .....................................................................................................................................................

   With house sauce, or marinara.  (Bolognese, alla Vodka, Pomodoro, or Alfredo, $2.00 extra).

Baked Ravioli  ......................................................................................................................................................

   Baked with mozzarella.

Baked Stuffed Shells  ...........................................................................................................................................

   Jumbo shell pasta stuffed with ricotta cheese and oven baked with mozzarella and house sauce.

Baked Lasagna  ....................................................................................................................................................

   Traditional meat lasagna with house sauce and mozzarella cheese.

Baked Manicotti  ..................................................................................................................................................

    Stuffed with ricotta cheese, topped with house sauce and mozzarella cheese.

Baked Pasta Combo  ...............................................................................................................................

   Lasagna, stuffed shells and manicotti topped with house sauce and mozzarella cheese.

Eggplant Parmigiana  .........................................................................................................................................

    Fresh battered eggplant, topped with mozzarella and house sauce.  Served with a side of pasta

Veal Capri  ...........................................................................................................................................................

   Veal scallopini and sautéed mushrooms in a lemon butter sauce with a touch of Marinara sauce served over spinach topped with

   fresh mozzarella.

Veal Parmigiana  .................................................................................................................................................

   Breaded veal topped with the house sauce and mozzarella.  Served with a side of pasta.

Veal Marsala  ........................................................................................................................................................

    Sautéed Veal and mushrooms in a Marsala wine reduction.  Served with penne.

Veal Francese  ......................................................................................................................................................

   Egg-batter dipped veal scallopini finished with a lemon butter sauce.  Served with fettuccini.

Veal Georgio  ........................................................................................................................................................

    Veal sautéed with shrimp, thyme, shallots and mushrooms in a cognac cream sauce. Served over cavatelli.

Veal Triana  ..........................................................................................................................................................

   A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts and Portobello mushrooms and garlic in sherry wine sauce.

   Served over penne.